Tom's Barbecued Spareribs


Ingredients:


One slab of spareribs

Liquid Smoke

Garlic Salt

Your Favorite Barbecue Sauce

Celery Salt

Pepper



Pull membrane from top of ribs and fatty meat portion. Lightly sprinkle
both sides of ribs with liquid smoke and rub in; lightly sprinkle other
ingredients over both sides of ribs. Place on grill over indirect heat
and cook until end of bone is exposed about 1/2 inch, approximately 2-1/2
hours. Turn ribs every 45 minutes. For spareribs which are even more moist
and tender consider dabbing beer onto meat as it cooks. Baste frequently
with barbecue sauce for the last 30 minutes. Serves two to three people.