BEEF WITH SPINACH AND SALMON SAUCE
 
SERVES 4 


1 lb piece fillet steak 
1 oz butter 
2 cloves garlic 
4 oz spinach, washed, blanched and squeezed dry 
1 tablespoon oil

Remove excess fat and sinew from beef and cut a pocket along the 
length of meat. Heat butter and saute garlic 2 minutes, add spinach 
and cook a further 2 minutes.  Spoon spinach mix into cavity of beef 
then secure with metal skewers.

Heat oil in pan over high flame and seal meat well on both sides 
( approx. 3 minutes ). Cook indirectly on high 7 - 10 minutes. 
Place beef onto grill and cook a further 2 minutes. Meanwhile make 
sauce in pan using residual heat.





SALMON SAUCE


1 oz butter 
2 teaspoons all purposeflour 
4 oz soft salmon - flavored cheese 
3/4 cup cream 
1/4 cup beef stock

Melt butter, add flour and cook 30 seconds. Add remaining ingredients 
and cook until thickened and smooth. Spoon sauce over sliced beef and serve.