BARBECUED PESTO FISH
 
SERVES 4 


1/2 cup fresh basil leaves 
2 cloves garlic, crushed 
1/2 cup salted roasted cashews 
1/2 cup olive oil 
1/4 cup parmesan cheese, grated 
4 fishsteaks

Place basil, garlic and cashews into a food processor or
vitamizer and pour oil in a steady stream while machine is
operating. Add parmesan cheese and process further -- about 15
seconds. Spread pesto over both sides of fish, place on a piece
of buttered foil, wrap securely and place on the grill over a
low flame for 15 - 20 minutes or until cooked through.